Berkeley Bowl - Welcome
Locations and Hours
920 Heinz Avenue Berkeley, CA 94710 | Phone: 510.898.9555
2020 Oregon Street Berkeley, CA 94703 | Phone: 510.843.6929
Mon. - Sat. - 9:00 am to 8:00 pm | Sunday - 10:00 am to 7:00 pm

Catering at Berkeley Bowl - Carefully Selected Fruit and Vegetable Platters

 

Carefully Selected Fruit and Vegetable Platters

Best of the Season Fresh Fruit Platter
Chef’s selection of the freshest, peak-of-the-season fruit,
hand-cut and accompanied by a side of poppy seed dressing.
Small / serves 20–25……. $40
Large / serves 30–40……. $70

Crudité Platter
A selection of seasonally available specialty vegetables served with
your choice of tzatziki sauce, ranch dressing, or spinach dip.
Small / serves 10–15……. $50
Large / serves 25–30……. $70


Signature Event Platters

Berkeley Bowl Chicken Platter
Grilled, sliced lemon garlic chicken served with spicy dipping sauce
Small / serves 10–15……. $50
Large / serves 20–25……. $90

Shrimp Cocktail Platter
Wild White Gulf shrimp served with Berkeley Bowl cocktail sauce and lemon wedges.
Small / serves 10–15……. $65
Large / serves 15–20……. $100

Rustic Cheese Platter
Cocktail cut cheeses such as Cream Havarti, French
Emmentaler, Dutch Edam, Black Wax Cheddar and
French Brie garnished with seasonal berries and grapes.
Small / serves 20–25…….$40
Large / serves 30–45…….$60

Classic Deli Platter
Berkeley Bowl roast beef, roast turkey, ham and corned beef, sliced and served with
Danish Havarti, Swiss and Cheddar cheeses. Leaf lettuce, vine-ripened tomatoes,
and NY Dill pickles accompany your platter with your choice of condiments.

CHOOSE ONE MAYO: Plain, cracked pepper, or lemon aioli
AND ONE MUSTARD: Plain, honey, or Creole mustard
Small / serves 15–20…….$70
Large / serves 25–30…….$130

Smoked Salmon Platter
Smoked salmon, sliced and garnished with diced red onion, cream cheese,
lemon wedges, capers, chopped egg and fresh dill.
Small / serves 10–12…….$85
Large / serves 20–25…….$135

Pâté Platter
A selection of flavorful pâtés such as truffle mousse, duck mousse with cognac,
black pepper pâté or duck. Served with cornichons and fresh sliced baguettes.
serves 20–25…….$45

Mediterranean Platter
Dolmas, assorted olives, roasted red peppers, tabouli, artichoke hearts,
feta cheese, hummus, pita triangles and tzatziki Sauce
Serves 20–25…….$60