Our delicatessen features over 100 varieties of domestic and imported meats and salamis, including:

• Proscuitto di Parma, Artisan Hams, local and imported.

• A variety of bolognas and headcheese

• Imported mortadella

• A wide variety of Salamis House made Turkey

• Certified Angus Roast Beef

• Serrano Ham and Recla Speck

Our olive bar features an international variety including:

• Black, Green, and Red Cerignolas

• Sicilian herb marinated Green Olives

• Kalamatas, pitted and organic Castlevetrano, green and savory Cornichon, a must in any Italian deli Fresh Green Olives stuffed with Feta Cheese.

Our Pate section includes:

• Mousse Truffee made with sherry wine & black truffles

• Pate de Campagne with pork, onions, garlic & spices

• Braunschweiger liver pate

• Duck Mousse with Port wine

• Pork Liver Mousse

Listed items are available at Berkeley Bowl West's Gourmet Kitchen. All items are subject to seasonal availability.