Locations and Hours
920 Heinz Avenue Berkeley, CA 94710 | Phone: 510.898.9555
2020 Oregon Street Berkeley, CA 94703 | Phone: 510.843.6929
Mon. - Sat. - 9:00 am to 8:00 pm | Sunday - 10:00 am to 6:00 pm
Berkeley Bowl's Gourmet Kitchen

Holiday Dinners To Go
The deadline for ordering our Holiday Dinner is:
  Monday November 21th, 2011 by 5pm
      All Orders must be picked-up by 5 pm Wed., November 23rd
At Berkeley Bowl West - 920 Heinz Ave, Berkeley

Berkeley Bowl Marketplace is Closed on Thanksgiving, Nov.24 th and Friday, Nov. 25th

12-16 Lb. Roasted Free Range Turkey Dinner - $119.99
  • 3 lbs. seasoned corn bread stuffing
  • 4 lbs. real mashed potatoes
  • 2 lbs. roasted butternut squash with real maple syrup
  • 1 quart house pan gravy
  • 1 lb. house cranberry relish
  • 1 dozen traditional dinner rolls
  • 2 lbs. brussels sprout salad
  • A fresh baked apple, pumpkin or pecan pie

  • **Reheats in less than two hours**
    **Comfortably Serves 6-8**

6-7 Lb. Slow Roasted Prime Rib of Beef - $149.99
  • 4 lbs. oven roasted potatoes
  • 2 lbs. brussels sprout salad
  • 2 lbs. honey and dill glazed baby carrots
  • 1 quart au jus
  • 1 pint horseradish cream
  • 1 dozen traditional dinner rolls
  • A fresh baked apple, pumpkin or pecan pie
  • **Reheats in less than two hours**
    **Comfortably Serves 6-8**

7-9 Lb. Hickory smoked spiral sliced Ham Dinner - $119.99
  • 4 lbs. real mashed potatoes
  • 2 lbs. brussels sprout salad
  • 2 lbs. butternut squash with maple syrup and cream
  • 1 lb. sliced grilled pineapple
  • 1 dozen traditional dinner rolls
  • A fresh baked apple, pumpkin or pecan pie
  • **Reheats in less than two hours**
    **Comfortably Serves 6-8**

*12 -16 Lb. Roasted Free Range Turkey Only $69.99*
**Side Dishes & Desserts also available**
Download .pdf order form here...
Your completed form can be emailed to catering@berkeleybowl.com
Our delicatessen features over 100 varieties
of domestic and imported meats and salamis, including: Proscuitto di Parma, Artisan Hams, local and imported
A variety of bolognas and headcheese
Imported mortadella
A wide variety of Salamis
Our olive bar features an international variety including: Black, Green, and Red Cerignolas
Sicilian herb marinated Green Olives Kalamatas, pitted and organic Castlevetrano, green and savory Cornichon, a must in any Italian deli Fresh Green Olives stuffed with Feta Cheese.
House made Turkey
Certified Angus Roast Beef
Serrano Ham and Recla Speck
Our Pate section includes
Mousse Truffee made with sherry wine & black truffles
Pate de Campagne with pork, onions, garlic & spices
Braunschweiger liver pate
Duck Mousse with Port wine
Pork Liver Mousse
Items below are available at Berkeley Bowl West's Gourmet Kitchen. All items are subject to seasonal availability.