Berkeley Bowl - Welcome
Locations and Hours
920 Heinz Avenue Berkeley, CA 94710 | Phone: 510.898.9555
2020 Oregon Street Berkeley, CA 94703 | Phone: 510.843.6929
Mon. - Sat. - 9:00 am to 8:00 pm | Sunday - 10:00 am to 7:00 pm

In our meat department you’ll find a remarkable selection of beef, poultry, pork and lamb as well as the benefit of a full-service meat counter.

That means you – the customer – decide exactly which cut of meat you’ll be taking home. That also means the expertise and knowledge of our staff is at your fingertips. Fire away with whatever questions you may have – what goes well with what, what type of cut is best for the meal you’re planning, how much will you need to serve so-many people – and our staff is sure to have an answer for you. Also, if you need anything out of the ordinary such as a larger order or a special cut, our staff is again fully capable of meeting your needs.

When you see just how vast our selection is you’ll quickly appreciate the knowledge of our staff. But above all else we take great pride in having only the highest quality meat available. We have always only carried all natural meat. In addition, we feature choice and select grades of beef and a growing selection of organic meat products. Despite our commitment to quality our prices remain extremely competitive. Here is a quick outline of our entire repertoire:


Beef

Beef

  • Certified Angus Beef
  • Sunfed Ranch Natural & Organic (lines/programs)
  • Estancia Grassfed Beef
  • Select, choice and prime grades and a large variety of grinds and cuts

Poultry

Poultry

  • Smart Chicken
  • Coastal Range Organics and Mary's free range and organic chicken
  • boneless and bone-in, parts and chicken bone for stock
  • During the holiday season we have Mary's turkey.
  • smoked turkey legs
  • game hen
  • pheasant
  • capon
  • squab
  • duck
  • quail

Links


Sausage

Sausage

We carry sausages from local companies such as Hobbs, Caggiano and Saags. In our cases you will also find in-house sausages made daily in a variety of flavors and styles.

  • Locally smoked bacon, pork loins and guanciale

Veal

Veal

  • local veal delivered twice weekly
  • rib chops
  • veal shoulder roasts
  • veal loin chops
  • veal shoulder roast
  • veal shanks (osso buco)
  • veal cutlets
  • scaloppini
  • stew
  • ground veal
  • calf liver

Pork

Pork

  • Niman Ranch and Beeler certified organic pork from Becker Lane
  • pork tenderloin
  • spare ribs
  • pork steak
  • pork chops
  • rib chops
  • ham shank
  • baby back ribs
  • pork loin roast
  • pork bellies
  • pork shoulder

 

Also

  • organic and free range chicken
  • grain-fed and grass-fed beef
  • grass-fed organic beef
  • organic pork
  • natural pork and commodity pork
  • ground buffalo
  • ground venison
  • ground kangaroo
  • ground elk
  • ground camel
  • quail
  • game hens
  • pheasant
  • game birds and game meat available upon request