9:00am - 8:00pm
Sunday
10:00am - 6:00pm
510-843-6929
2020 Oregon St.
Berkeley, CA 94703
In our Meat Department you’ll find a remarkable selection of beef,
poultry, pork and lamb as well as the benefit of a full-service meat counter.
That means you – the customer – decide exactly which cut of
meat you’ll be taking home. That also means the expertise and knowledge
of our staff is at your fingertips. Fire away with whatever questions
you may have – what goes well with what, what type of cut is best
for the meal you’re planning, how much will you need to serve so-many
people – and our staff is sure to have an answer for you. Also,
if you need anything out of the ordinary – a larger order or a special
cut – our staff is again fully capable of meeting your needs.
When you see just how vast our selection is you’ll quickly appreciate
the knowledge of our staff. But above all else we take great pride in
having only the highest quality meat available. We have always only carried
all natural meat. In addition, we feature choice and select grades of
beef and a growing selection of organic meat products. Despite our commitment
to quality our prices remain extremely competitive.
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Here is a quick outline of our entire repertoire:
Beef: We feature beef from Harris Ranch, Niman Ranch,
Western Grasslands and Green Circle Organics. Cuts include steak flank,
beef shank, sirloin tip roast, chuck roast, London broil, filet mignon,
tri tip, New York, flat iron and rib eye. We also have extra lean ground
beef as well as other odds and ends such as ox tail and beef tongue. Lastly,
we have standing rib roasting, skirt steak and butcher steak.
Veal: We have veal loin chops, veal shoulder roast, veal
shank (ossobuco), veal cutlets, scaloppini, veal stew, calf liver and
ground veal.
Poultry: We carry Rosie, an organic free range chicken,
Empire's kosher chicken, Happy Dan's natural, Coastal Range Organics and
Foster Farms California grown. We offer whole chickens, bone-in and bone-out,
parts and chicken bone for stock. During the holiday season we have Willie
Bird turkey. We also have smoked turkey legs, game hen, stewing hen, peasant,
capon, squab, duck and quail.
Pork: We feature pork from Niman Ranch and certified
organic pork from Du Beton Farms. Our selections includes pork tenderloin,
spare ribs, pork steak, pork chops, rib chops, kabobs, ham shank, baby
back rib, porkloin roast, pork shoulder and butt roast.
Lamb: We have lamb chops, kabobs, rack of lamb, leg of
lamb, ground lamb, lamb riblets, lamb stew and lamb tongue.
Sausage: We carry saussage from Saags, Nicosia's and
Caggiano. We also proudly feature are own home made saussage. Made fresh
daily and featuring a wide range of eclectic flavors, our sausage is among
our most popular items at the meat counter.
We also have buffalo, ostrich and venison. In addition we prepare meat
for all of your favorite ethnic dishes—including suki yaki, shabu
shabu, teriyaki, carne asada, Korean short rib and tonkatsu. And finally,
in the case that you don't see what you need we can order special requests.
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