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MEAT & SEAFOOD DEPT
BERKELEY BOWL OREGON ST

Welcome!  You are now ordering your fresh holiday Prime Rib Roast or Turkey from the Oregon street Berkeley Bowl location!

 

Please make your selections below and click place your order to confirm.

Email customerservice@berkeleybowl.com with any questions.

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Please note - the reservations below are for fresh, uncooked entrees from our Meat and Seafood department. 

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For pre-cooked holiday meals with accompanying sides, or pre-cooked entrees, please visit our shopping site here;

PLACE YOUR RESERVATION

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Mary's Fresh Turkey

Natural $3.99 per Lb

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Organic $5.49 per lb

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Thank you! Your reservation has been submitted.

Our turkeys from Mary's are vacuum-sealed and stored cold, not frozen. Ready to roast as soon as you get them home. 

We recommend 1.5 to 2 pounds per person.

 

Approx. cooking times in 350-degree oven:

  • 9-11 LBS - 2.5 hours

  • 12-14 LBS - 3 hours

  • 15-17 LBS - 3.5 hours

  • 18-20 LBS - 4 hours

  • 21-23 LBS - 4.5 hours

  • 24+ LBS - 5+ hours

 

IMPORTANT: To ensure your turkey is properly cooked, the breast should reach 165 degrees, and the thigh should reach 175 degrees using a meat thermometer. Let your turkey rest for 30 minutes before carving.

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