MEAT & SEAFOOD DEPT
BERKELEY BOWL WEST

Welcome!  You are now ordering your fresh holiday Prime Rib Roast or Turkey from the Heinz Ave Berkeley Bowl location!

Please make your selections below and click place your order to confirm.

Email customerservice@berkeleybowl.com with any questions.

Please note - the reservations below are for fresh, uncooked entrees from our Meat and Seafood department.

For pre-cooked holiday meals with accompanying sides, or pre-cooked entrees ala carte, please visit our shopping site here;

PLACE YOUR RESERVATION
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Prime Rib 

Select your roast
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This season we offer two varieties of Prime Rib available - our USDA Premium Angus Beef Prime Rib, and Akaushi Wagyu beef prime rib. Both well-marbled with Akaushi having more marbling (higher fat, said to make the beef more tender) than the Angus. We recommend 1 rib for every 2 - 3 persons.

Please note the USDA recommends beef be cooked to a minimum internal temperature of 145°F

Preferred Doneness      Degrees F                              Degrees C

Medium Rare                  130-134°F                               (55-57°C)

Medium                           135-144°F                               (58-62°C)

Medium Well                   145-154°F                               (63-67°C)

Well Done                       155-164°F                               (68-73°C)

Mary's Fresh Turkey

Natural $3.59 per Lb

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Organic $4.49 per lb

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Our turkeys from Mary's are vacuum-sealed and stored cold, not frozen. Ready to roast as soon as you get them home. 

We recommend 1.5 to 2 pounds per person.

 

Approx. cooking times in 350-degree oven:

  • 9-11 LBS - 2.5 hours

  • 12-14 LBS - 3 hours

  • 15-17 LBS - 3.5 hours

  • 18-20 LBS - 4 hours

  • 21-23 LBS - 4.5 hours

  • 24+ LBS - 5+ hours

 

IMPORTANT: To ensure your turkey is properly cooked, the breast should reach 165 degrees, and the thigh should reach 175 degrees using a meat thermometer. Let your turkey rest for 30 minutes before carving.

Thank you!