Full-Time 

Location: 2020 Oregon Street

Purpose: To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.

Status:  Reports to Cheese Department Supervisor and Manager.

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Responsibilities:

• Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store, referring them to other staff when necessary.

• Assist customers with cheese selection by offering samples and suggestions for purchase and ways to serve.

• Communicate customer comments, requests, and complaints to department manager.

• Ensure all displays are fully stocked, faced, and rotated to ensure freshness, and to give the feeling of abundance.

• Prepare product for sale including cutting, wrapping, slicing, and labeling product. Prepare and replenish the sample trays and maintain the surrounding area.

• Check in and put product away as soon as it is received.

• Responsible for the maintaining the cleanliness, safety and overall appearance of the department. Maintain selling area, displays, packing and storage areas in a safe, clean, orderly manner; this includes garbage removal, cleaning cases, shelves, trays, utensils, etc.

• Adhere to all city and county food safety and sanitation regulations.

• Follow established guidelines for the safe use and maintenance of all department equipment. Notify supervisor or manager of any equipment in need of repair.

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Qualifications:

• Education/Training: High school diploma or GED preferred.

• Knowledge/Skills:

  • Knowledge about a variety of cheeses preferred. General knowledge and interest in learning about cheese.

  • Basic math skills required.

  • Understanding written and spoken English.

• Other:

  • Ability to lift up to 50 lbs. without accommodation and 80 lbs. with accommodation. Able to stand for extended periods of time.

  • Manual dexterity with hazardous equipment and must be 18 years of age to operate equipment.

  • Ability to work various shifts including early morning, evenings, and weekends.

  • Willingness to work with Dairy and Meat products.

  • Willingness to work in varying temperature conditions including wet and cold environments.

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Pay range: $19.00 - $27.50 per hour

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Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Vision insurance

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