Cashier

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

Utility Clerk

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.

Floral Prep Clerk

Assists the floral department in all necessary operations to ensure department is prepared for daily sales activities.

Grocery Clerk

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

Deli Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Meat Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Seafood Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Night Crew Clerk

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

Cheese Clerk

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.

Kitchen Prep Cook

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Produce Clerk

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

Dairy Clerk

To provide excellent customer service and ensure a clean and well-stocked sales floor in order to drive sales in a dynamic department.

Loss Prevention Agent

To ensure a safe and secure environment at the store by administering loss prevention programs to guard against theft, vandalism, and violence.

Janitor

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

Cook

To prepare food for the kitchen, deli, or café as well as catering and other special events.

Receiving Clerk

To receive incoming deliveries, account for all product and ensure accuracy of paperwork. As well as organize products by departments and within the warehouses.

Deli Supervisor

Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed

Meat Cutter

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

Bulk Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Facilities Technician

To provide facilities support to Facilities Manager including building maintenance, equipment repair and administration.