CURRENT OPENINGS

To assist and directs the night crew personnel and ensures that grocery merchandising is complete for store opening. This is a management/leadership position (45+ hours per week).

To provide excellent customer service and ensure a clean and well-stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful well-informed service to customers and assist in operations of the Cafe to help meet department goals.

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.

To provide prompt, friendly, helpful, and knowledgeable service to customers and to ensure a clean and well stocked Dairy department.

To provide prompt, friendly, helpful well-informed service to customers and assist in operations of a full service deli to help meet department goals.

Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed. The supervisor must be able to function as a manager when they are not present.

To provide accurate, prompt & friendly service to Berkeley Bowl’s online customers, and assist in operations of E-Shop to help meet department goals.

To keep the HABA (Health & Beauty) department fully and attractively stocked, regularly inventory select vendors, provide prompt, friendly, courteous customer service and maintain a presence in the department at all times.

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat and seafood department.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

To ensure Meat and Seafood Department operations run at optimal level, to oversee the entire operation of meat department; to offer high quality products (meat/ seafood) at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction.

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

To quickly and efficiently package produce while working in a fast paced, dynamic produce department.

To oversee incoming and outgoing deliveries, account for all product and ensure accuracy of paperwork. As well as organize products by departments and within the warehouses.

To cut and prepare all types of seafood for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.