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CAREERS

At Berkeley Bowl we are always interested in having motivated, enthusiastic applicants join our team. If you don't see a position you are interested in below, we invite you to submit an application for our files. We will contact you if a position becomes available that is a good match for your skills.

Current Openings - check back for new openings soon!

The positions below are currently available. Please click the button for more information including a job description.

Bulk Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Dairy Clerk

To provide excellent customer service and ensure a clean and well-stocked sales floor in order to drive sales in a dynamic department.

Dishwasher

To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals.

Meat Seafood Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Night Crew

Clerk

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

Kitchen Supervisor

To provide prompt, friendly, helpful well-informed service to customers and assist in operations of Café to help meet department goals.

Cashier

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

Deli Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

POS Clerk

The POS Clerk performs administrative duties and data entry supporting the high volume of the POS Department. Work with multiple retail technologies including, but not limited to cash registers and the back-office systems. Maintain data points in supporting systems, including purchasing and accounting.

Meat Cutter

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

Utility Clerk

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.

Wine & Beer Clerk

Increasing sales and encouraging customer loyalty by providing excellent customer service and product knowledge. 

Cheese Clerk

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department. 

Grocery Clerk

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

Produce Clerk

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

Meat Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Seafood Cutter

To cut and prepare all types of seafood for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Kitchen Receiving Clerk

To process designated orders and to maintain organization of products received.  To ensure the accuracy and accountability of receiving paperwork, and security of inventory.  
 

Cook

To prepare food for the kitchen, deli, or café as well as catering and other special events.

Loss Prevention Agent

To ensure a safe and secure environment at the store by administering loss prevention programs to guard against theft, vandalism, and violence; to ensure that all customers and company employees are observing safety and loss prevention policies and procedures.

Health & Beauty Clerk

To keep the HABA department fully and attractively stocked, regularly inventory select vendors, provide prompt, friendly, courteous customer service and maintain a presence in the department at all times.

Asian Station / Wok Cook

To prepare food for Hot Food Bar (Asian Station) as well as catering and other special events. Assists with preparation of other foods as necessary.

Seafood Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Prep Cook

Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

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