To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful, and knowledgeable service to customers and to ensure a clean and well stocked Dairy department. 

To ensure that floral product is processed, priced and merchandised for sale.  Assists the floral department manager/buyer in all necessary operations to ensure department is prepared for daily sales activities.

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced seafood department.

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat and seafood department.

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

Increasing sales and encouraging customer loyalty by providing excellent customer service and product knowledge. 

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department. 

Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed. The supervisor must be able to function as a manager when they are not present.

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

To ensure meat/seafood department operations run at an optimal level, to oversee the entire operation of the meat department; to offer high-quality products (meat) at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.

To prepare food for the kitchen, deli, or café as well as catering and other special events.

To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals

.Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat  department.

To ensure seafood department operations run at an optimal level, to oversee the entire operation of the meat department; to offer high-quality products at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction