Cashier

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

Cheese Clerk

 To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department.

Loss Prevention Agent

To ensure a safe and secure environment at the store by administering loss prevention programs to guard against theft, vandalism, and violence; to ensure that all customers and company employees are observing safety and loss prevention policies and procedures.

Night Crew Stock Clerk

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

Bulk Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Janitor

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

Dairy Clerk

To provide excellent customer service and ensure a clean and well-stocked sales floor in order to drive sales in a dynamic department.

Grocery Clerk (Asian Dept.)

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving, and handling merchandise on the sales floor.

Floral Clerk

To ensure that floral product is processed, priced and merchandised for sale.  Assists the floral department manager/buyer in all necessary operations to ensure department is prepared for daily sales activities.

Grocery Clerk

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

Seafood Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

In-Store Shopper

To provide accurate, prompt & friendly service to Berkeley Bowl’s online customers, and assist in operations of E-Commerce to help meet department goals.

Produce Clerk

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

Cook

To prepare food for the kitchen, deli, or café as well as catering and other special events.

Asian Station / Wok Cook

To prepare food for Hot Food Bar (Asian Station) as well as catering and other special events. Assists with preparation of other foods as necessary.

Dishwasher

To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals.

Utility Clerk

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.

Meat Clerk

To provide prompt, friendly, knowledgeable customer service in a fast paced meat and seafood department.

Deli Supervisor

 Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed. The supervisor must be able to function as a manager when they are not present.

Deli Clerk

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

Health & Beauty Aids Supervisor

To assist Health and Beauty Aids (HABA) Buyer, merchandise products, and supervise department staff to meet objectives for sales, margin, inventory turns, labor and customer service.

Kitchen Receiving Clerk

To process designated orders and to maintain organization of products received.  To ensure the accuracy and accountability of receiving paperwork, and security of inventory.  Provide support to the Receiving Manager and Food Service Manager.