To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

To prepare food for the kitchen, deli, or café as well as catering and other special events.

To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals.

To keep the store and offices clean and orderly, perform basic maintenance throughout the store and office areas, and to provide prompt, friendly, courteous customer service as needed.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat and seafood department.

To ensure that all grocery aisles and all grocery products are fully stocked and attractively merchandised.

To provide prompt, friendly, knowledgeable and a high level of customer service, assisting cashiers by bagging groceries and preventing back-up at registers as well as being able to assist throughout the store as necessary.

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful, and knowledgeable service to customers and to ensure a clean and well stocked Dairy department. 

To collect and pack orders placed through Berkeley Bowl’s online shopping platform while providing a friendly, well-informed service to our customers, and assisting with achieving overall department goals.

To ensure the accuracy and accountability of receiving paperwork, and security of inventory.  Provide support to the Receiving Manager and Food Service Manager.nd security of inventory.  Provide support to the Receiving Manager and Food Service Manager.

To ensure meat/seafood department operations run at an optimal level, to oversee the entire operation of the meat department; to offer high-quality products (meat) at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction

The POS Clerk performs administrative duties and data entry supporting the high volume of the POS Department. Work with multiple retail technologies including, but not limited to cash registers and the back-office systems. Maintain data points in supporting systems, including purchasing and accounting.

To ensure seafood department operations run at an optimal level, to oversee the entire operation of the meat department; to offer high-quality products at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction

To check out customer purchases quickly and efficiently, and to provide prompt, friendly, knowledgeable customer service. This role is vital for the efficiency of operations at the market and is the “final touch” of customer service.   

To provide excellent customer service and ensure a clean and well stocked sales floor in order to drive sales in a dynamic department.

To provide prompt, friendly, helpful well-informed service to customers and assist to help meet department goals by stocking, receiving and handling merchandise on the sales floor.

To provide prompt, friendly, helpful, well-informed service to customers and assist in the operations of a fast paced produce department.

To provide prompt, friendly, knowledgeable customer service in a fast-paced meat  department.

To assist the Produce Department Manager in overseeing all produce related operations, including selecting and merchandising product, supervision of staff and achieving company objectives for sales, margin, and labor and customer service.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced seafood department.

To increase sales and encourage customer loyalty by providing prompt, friendly, knowledgeable customer service as well as a clean and well stocked sales floor in a dynamic, high volume cheese department. 

Supervision of deli operation to ensure customer service standards are being met, presentation levels are at expected levels and safe food handling procedures are being followed. The supervisor must be able to function as a manager when they are not present.

To keep the HABA department fully and attractively stocked, regularly inventory select vendors, provide prompt, friendly, courteous customer service and maintain a presence in the department at all times.

Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.

To oversee incoming and outgoing deliveries, account for all product and ensure accuracy of paperwork. As well as organize products by departments and within the warehouses.

Increasing sales and encouraging customer loyalty by providing excellent customer service and product knowledge.