MEAT CUTTER
Full Time & Part Time
Location:
920 Heinz Ave
Purpose:
To cut and prepare all types of meat product for sale and to provide prompt, friendly, knowledgeable customer service in a fast paced meat department.
Status:
Reports to Meat Department Supervisor and Manager
Responsibilities:
Customer Service
-
Assist customers in a prompt, friendly, and courteous manner. Offering suggestions and ideas of how to prepare and use the products.
-
Be able to answer questions regarding product as well as having an overall familiarity with the store.
-
Performs trimming and cutting of various meat species (beef, pork, chicken, etc.) for displays and for customer special requests.
-
Ability to operate and maintain scales, and follow procedures to ensure proper pricing.
Receiving and Processing
-
Maintain attractive, fully stocked displays and cases.
-
Package bulk meat products for retail sale.
-
Construct trays of meat and poultry products, rotating product to maximize product freshness.
-
Must have the ability to work quickly, efficiently, and safely, adhering to all requirements for safe food handling.
-
Accurately label and sign items by price, description, and country of origin (COOL).
-
Able to accurately weigh and wrap product adhering to Health Codes, and Dept. of Weights and Measures’ rules.
Department Maintenance
-
Maintains the meat department in all areas including removal of garbage, washing floors, cases, and dishes, and other items as directed.
-
Follow city and county food safety and sanitation regulations.
-
Carry out opening and closing procedures.
-
Follow established guidelines for use, safety, and maintenance for all department equipment including knives, saws, grinder, …
-
Maintains all coolers, freezers, and storage areas in a neat, clean, sanitary, and safe condition.
Qualification:
-
Ability to project a friendly, outgoing personality and work as a positive team member.
-
Possesses the ability to cut and trim various meat species.
-
Familiarity with cooking techniques is desirable.
-
Able to handle multiple demands in a fast paced setting.
-
Experience with using power equipment (saw, grinder, tenderizer, etc.) and possessing knife skills.
-
Excellent customer service skills.
Requirements:
-
Able to stand for extended periods of time.
-
Basic math skills required.
-
Willingness to work with meat and seafood.
-
Able to understand written and spoken English.
-
Willingness to work in a cold and wet environment.
-
Manual dexterity with hazardous equipment.
-
Willingness to work with sanitizers and cleaners.
-
Ability to lift 50lbs.
-
Must be 18 years of age to operate equipment.
-
Willingness to work various shifts including early mornings, evenings, and weekends.
Pay range: $19.00 - 27.50 per hour
Benefits:
-
401(k)
-
Dental insurance
-
Employee discount
-
Health insurance
-
Vision insurance