SPECIALS

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Makin' Bacon! (Literally)

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Bacon. You have to wonder if you need to say anymore really.  What The Baconer does with bacon, is just this side of magical! 

Plus they have the cutest story - 

Click here to read more

Plant-Based Milk Tea? You should give it a Twrl!

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Women-owned, plant-based, allergen-free, gluten-free, nut-free, keto-friendly, they've got all the hyphens covered.  Check out the story behind Twrl Plant Based Milk Tea and grab yours in the Asian aisle today!

Click here to read more

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Holy Mole! This is good stuff!

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That Mole isn't a mother sauce is a crying shame. Chef Susana Trilling and her boys are bringing authentic Oaxsan Mole to the Bay area - come get yours at Berkeley Bowl!

Click here to read more

Changing the Cheese Game

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Combine a super relateable cheese addiction, a high bar for things that taste delicious, a talented chef, a dynamic powerhouse of a woman, a desire to make better choices for the planet and for your health, some hemp, and cauliflower, and what do you get?

 

Click here to read all about how two Aussies accidentally became hemp cheese moguls.

Click here to buy the Cheese Free Cheese Sauce!

Coffee First, Shenanigans Later.

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Some of us (ahem) aren't sure if we have a pulse without our first cuppa in the morning. For the true aficionado, the roasts, the back story, the region, the color - all play a part in the perfect cup.

Read all about our varieties here.

Click here to buy Berkeley Bowl premium coffees

Berkeley Bowl Premium Olive Oil and Vinegar

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In the production of Olive Oil, fresher is better. Our olive oil production 'chases the crush' following harvests around the world in the US, Spain, Portugal, Italy, Chile, and Australia!

Click here to read all about our premium olive oil and vinegar!