KITCHEN PREP COOK
Full Time
Location:
2020 Oregon Street
Purpose:
Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.
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Status:
Reports to Cook Supervisor and Food Service Manager
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Responsibilities:
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Perform many basic tasks of food preparation and organization in the kitchen.
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Prepares dishes following recipe specifications as assigned by cook supervisor.
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Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
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Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.
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Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.
Non-Essential Functions and Tasks:
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Assists in other areas of the store as necessary.
Qualifications:
Education/Training:
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None
Licenses/Certifications:
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Food Handling Certification Required (Within 6 months
Experience:
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Customer service experience.
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Previous food experience a plus
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Experience working in a demanding, face-paced, retail environment.
Knowledge/Skills:
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Communication skills – active listener and gives clear concise directions.
Other
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Ability to lift up to 50 pounds with or without accommodation
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Able to stand for extended periods of time.
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Pay range: $18.70 - $26.50 per hour
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Benefits:
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401(k)
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Dental insurance
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Employee discount
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Health insurance
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Vision insurance
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