Full Time

Location:

2020 Oregon Street

Purpose:

Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

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Status:

Reports to Cook Supervisor and Food Service Manager

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Responsibilities:

• Perform many basic tasks of food preparation and organization in the kitchen.

• Prepares dishes following recipe specifications as assigned by cook supervisor.

• Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.

• Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.

• Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.

Non-Essential Functions and Tasks:

• Assists in other areas of the store as necessary.

Qualifications:

Education/Training:

• None

Licenses/Certifications:

• Food Handling Certification Required (Within 6 months

Experience:

• Customer service experience.

• Previous food experience a plus

• Experience working in a demanding, face-paced, retail environment.

Knowledge/Skills:

• Communication skills – active listener and gives clear concise directions.

Other

• Ability to lift up to 50 pounds with or without accommodation

• Able to stand for extended periods of time.

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Pay range: $18.70 - $26.50 per hour

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Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Vision insurance

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