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Part Time


2020 Oregon Street


To perform one or more of the following duties; to assist in preparation of Food Service Department and the maintenance of a sanitary workspace to meet department goals.


Reports to Food Service Manager.



Department Maintenance

  1. Wash dishes and utensils for kitchen, deli and café following established procedures in compliance with health department regulations.

  2. Clean kitchen, scrubbing and wiping all surfaces following established procedures in compliance with health department regulations.

  3. Cleaning projects as assigned.

  4. Take out kitchen trash and recycling promptly.

  5. Use department equipment safely. Advise Food Service Management of equipment repair needs.

  6. Alert Food Service Management to low supplies or out-of-stocks of basic ingredients and supplies.

  7. Assist Food Service staff putting away deliveries following the rules of FIFO.

  8. Carry out established opening & closing procedures.

  9. Maintain dish washing station and storage areas.

  10. Perform other tasks and duties assigned by Food Service Management (e.g. attend department meetings).



  • Education/Training: High school diploma or GED preferred.

  • Licenses/Certifications: none

  • Experience:

    • Experience working in fast paced environment with a team.

    • Experience serving the public

  • Knowledge/Skills:

    • Understanding of written and spoken English.

    • Manual dexterity of hazardous equipment.

  • Other:

    • Ability to lift up to 50 lbs with or without accommodation.

    • Able to stand for extended periods of time.

    • Willingness to work with meat.

    • Must be able to perform functions with repetitive wrist and arm motion.

Pay range: $18.10 - $25.50 per hour

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