Full-Time and Part-Time

Location:

2020 Oregon Street

Purpose:  

To provide prompt, friendly, helpful, well-informed service to customers and assist in operations of natural foods deli to help meet department goals.

Status:  

Reports to Kitchen/Deli Management team.

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Responsibilities:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.

• Recommending, slicing, weighing, packaging, and pricing meats.

• Preparing special orders and party trays and catering

• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.

• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.

• Following all food safety and sanitation procedures established by the company and other regulatory agencies.

• Cooperating with others to ensure customer satisfaction.

• Confirming that all displays, products, and services comply with company standards.

Non-Essential Job Functions and Tasks:

• Assist in other areas of the store/department as needed.

Qualifications:

Education/Training:

• High school diploma or GED preferred.

Licenses/Certifications:

• Food Safety Certification required (within 90 days of initial employment).

Experience:

• Foodservice experience and customer service experience desired.

Knowledge/Skills:

• Basic math skills required.

Other:

• Ability to lift, up to 50 lbs.

• Must be able to stand for extended periods of time.

• Must be over 18 to operate equipment.

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Pay range: $18.50 - $26.50 per hour

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Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Vision insurance

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