Asian Station/Wok Cook
Full Time
Location: 2020 Oregon Street
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Purpose: To prepare food for Hot Food Bar (Asian Station) as well as catering and other special events. Assists with preparation of other foods as necessary.
Status: Reports to Cook/Deli Supervisor and Food Service Manager.
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Responsibilities:
1. Food Preparation
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Prepare Asian/Wok Station dishes following recipe specifications as assigned by Food Service Supervisors
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Maintain accurate up-to-date records of ingredients transferred to and from stores.
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Maintain proper storage and labeling procedures.
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Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling and storing according to CRRFFL.
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Take on additional tasks as assigned by Food Service Manager
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2. Department Maintenance
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Pull short-date items and properly record and following cull guidelines. Maintaining logs.
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Maintain prep and storage areas in sanitary and orderly condition, following established procedures.
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Follow safety, storage, rotation, and labeling procedures.
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Monitor inventory and reorder basic ingredients and supplies.
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Use department equipment safely. Advise Food Service Manager of equipment repair needs.
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Fill out inter-department and inter-store transfer paperwork completely and accurately.
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Carry out established opening and closing procedures.
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Carry out established cleaning check lists.
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Assist in inventory counts.
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Qualifications:
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Education/Training: High school diploma or GED preferred.
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Licenses/Certifications: Food Safety Certification within 90 days of hire.
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Experience: Wok cooking, food handling, deli or restaurant experience required.
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Knowledge/Skills:
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Knowledge of Asian ingredients and cooking methods.
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Basic math skills required.
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Manual dexterity with hazardous equipment.
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Able to understand written and spoken English.
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Familiarity with natural foods, nutrition and food sensitivities helpful.
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Ability to handle multiple demands and follow through on commitments.
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Willingness to work with meat products.
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Willingness to work in various temperatures.
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Willingness to work with sanitizers and cleaners.
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Other:
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Must be 18 years of age to operate equipment.
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Ability to lift 50 lbs.
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Able to stand for extended periods of time.
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Pay range: $18.00 - $26.50 per hour
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Benefits:
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401(k)
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Dental insurance
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Employee discount
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Health insurance
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Vision insurance
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