Asian Station/Wok Cook
Location: 2020 Oregon Street
Purpose: To prepare food for Hot Food Bar (Asian Station) as well as catering and other special events. Assists with preparation of other foods as necessary.
Status: Reports to Cook/Deli Supervisor and Food Service Manager.
1. Food Preparation
Prepare Asian/Wok Station dishes following recipe specifications as assigned by Food Service Supervisors
Maintain accurate up-to-date records of ingredients transferred to and from stores.
Maintain proper storage and labeling procedures.
Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling and storing according to CRRFFL.
Take on additional tasks as assigned by Food Service Manager
2. Department Maintenance
Pull short-date items and properly record and following cull guidelines. Maintaining logs.
Maintain prep and storage areas in sanitary and orderly condition, following established procedures.
Follow safety, storage, rotation, and labeling procedures.
Monitor inventory and reorder basic ingredients and supplies.
Use department equipment safely. Advise Food Service Manager of equipment repair needs.
Fill out inter-department and inter-store transfer paperwork completely and accurately.
Carry out established opening and closing procedures.
Carry out established cleaning check lists.
Assist in inventory counts.
Education/Training: High school diploma or GED preferred.
Licenses/Certifications: Food Safety Certification within 90 days of hire.
Experience: Wok cooking, food handling, deli or restaurant experience required.
Knowledge of Asian ingredients and cooking methods.
Basic math skills required.
Manual dexterity with hazardous equipment.
Able to understand written and spoken English.
Familiarity with natural foods, nutrition and food sensitivities helpful.
Ability to handle multiple demands and follow through on commitments.
Willingness to work with meat products.
Willingness to work in various temperatures.
Willingness to work with sanitizers and cleaners.
Must be 18 years of age to operate equipment.
Ability to lift 50 lbs.
Able to stand for extended periods of time.
This position description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated. Employees are always expected to follow their supervisors’ instructions and to perform the tasks requested by their supervisors.