Responsibilities
Perform many basic tasks of food preparation and organization in the kitchen.
Prepares dishes following recipe specifications as assigned by cook supervisor.
Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.
Assists in other areas of the store as necessary.
Knowledge & Skills
Education & Training
High School Diploma or GED preferred.
Licenses & Certifications
Food Handling Certification Required (Within 6 months)
Other
Pay Range
$19.61 - $28.25 per hour
Benefits
All positions recieve an employee discount
Full Time positions are also eligible for;
401(k)
Dental insurance
Health insurance
Vision insurance