KITCHEN SUPERVISOR
Full Time
Heinz Location
Purpose: To provide prompt, friendly, helpful well-informed service to customers and assist in operations of Café to help meet department goals.
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Status: Reports to Food Service Manager
Responsibilities:
1. Food Preparation
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Prepares dishes following recipe specifications as assigned by Food service Manager
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Maintain accurate up-to-date records of ingredients transferred to and from stores
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Maintain proper storage and labeling procedures
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Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling and storing according to CRRFFL
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Prepare trays and dishes for catering orders, assigned
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Prepare baked goods as assigned
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2. Department Maintenance
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Pull short-date items and properly record and following cull guidelines
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Maintain prep and storage areas in sanitary and orderly condition, following established procedures
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Follow safety, storage and labeling procedures
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Reorders low inventories or out-of-stocks of basic ingredients and supplies
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Use department equipment safely. Advise Food Service Manager of equipment repair needs
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Fill out inter-department and inter-store transfer paperwork completely and accurately
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Carry out established opening and closing procedures
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Carry out established cleaning check lists
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3. Additional Shift Lead Responsibilities:
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In absence of Food Service Manager cover responsibilities
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Assist in inventory counts
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Maintain department logs as assigned (temp/cull)
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Oversee shift checklists and break schedule
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Act as liaison between management and staff
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Ability to communicate clearly
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Take on additional tasks as assigned by Food Service Manager
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Oversee the performance of the kitchen staff and provide feedback and coaching as necessary.
QUALIFICATIONS
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Experience working in food Service, deli or restaurant
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Food Safety certification is required within 90 days of hire.
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Experience serving the public
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Ability to lead a team and work as positive member of the team.
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Ability to handle multiple demands and follow through on commitments
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Familiarity with a wide variety of foods
REQUIREMENTS
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Basic math skills required.
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Must be 18 years of age in order to operate equipment.
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Ability to lift 50 Ibs.
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Able to stand for extended periods of time
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Willingness to work with meat products
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Manual dexterity with hazardous equipment.
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Able to understand written and spoken English
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Willingness to work with sanitizers and cleaners
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Pay range: $22.00 - $27.50 per hour
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Benefits:
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401(k)
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Dental insurance
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Employee discount
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Health insurance
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Vision insurance