Purpose: To provide prompt, friendly, helpful well-informed service to customers and assist in operations of Café to help meet department goals.

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Status:  Reports to Food Service Manager

Responsibilities:

1. Food Preparation

• Prepares dishes following recipe specifications as assigned by Food service Manager

• Maintain accurate up-to-date records of ingredients transferred to and from stores

• Maintain proper storage and labeling procedures

• Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling and storing according to CRRFFL

• Prepare trays and dishes for catering orders, assigned

• Prepare baked goods as assigned

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2. Department Maintenance

• Pull short-date items and properly record and following cull guidelines

• Maintain prep and storage areas in sanitary and orderly condition, following established procedures

• Follow safety, storage and labeling procedures

• Reorders low inventories or out-of-stocks of basic ingredients and supplies

• Use department equipment safely.  Advise Food Service Manager of equipment repair needs

• Fill out inter-department and inter-store transfer paperwork completely and accurately

• Carry out established opening and closing procedures

• Carry out established cleaning check lists

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3. Additional Shift Lead Responsibilities:

• In absence of Food Service Manager cover responsibilities

• Assist in inventory counts

• Maintain department logs as assigned (temp/cull)

• Oversee shift checklists and break schedule

• Act as liaison between management and staff

• Ability to communicate clearly

• Take on additional tasks as assigned by Food Service Manager

• Oversee the performance of the kitchen staff and provide feedback and coaching as necessary.

 

QUALIFICATIONS

• Experience working in food Service, deli or restaurant

• Food Safety certification is required within 90 days of hire.

• Experience serving the public

• Ability to lead a team and work as positive member of the team.

• Ability to handle multiple demands and follow through on commitments

• Familiarity with a wide variety of foods

REQUIREMENTS

• Basic math skills required.

• Must be 18 years of age in order to operate equipment.

• Ability to lift 50 Ibs.

• Able to stand for extended periods of time

• Willingness to work with meat products

• Manual dexterity with hazardous equipment.

• Able to understand  written and spoken English

• Willingness to work with sanitizers and cleaners

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Pay range: $22.00 - $27.50 per hour

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Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Vision insurance