Kitchen Supervisor

Full-Time

Location: 920 Heinz Ave

Purpose: To provide prompt, friendly, helpful well-informed service to customers and assist in operations of Café to help meet department goals.

Status: Reports to Food Service Manager.

Responsibilities:

Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling and storing according to HACCP.
Prepare dishes and catering orders following recipe specifications as assigned by Food Service Manager.
Maintain proper storage and labeling procedures. Maintain accurate up-to-date records of ingredients transferred within, to and from stores. Pull short-date items and properly record and follow cull guidelines. Maintain logs. Reorder low inventories or out-of-stocks of basic ingredients and supplies.
Maintain prep and storage areas in sanitary and orderly condition, following established procedures. Follow safety, storage and labeling procedures.
Use department equipment safely. Advise Food Service Manager of equipment repair needs.
Carry out established opening and closing procedures.
Carry out established cleaning check lists.
In absence of Food Service Manager, cover responsibilities.
Assist in inventory counts. Maintain department logs as assigned.
Oversee shift checklists and break schedule.
Act as liaison between management and staff. Oversee the performance of the kitchen staff and provide feedback and coaching as necessary.
Take on additional tasks as assigned by Food Service Manager.

Qualifications:

Education/Training: High school diploma or GED preferred.
Licenses/Certifications: Food Safety Certification is required within 90 days of hire.
Knowledge/Skills:
- Excellent customer service skills.
- Ability to communicate in written and spoken English.
- Ability to handle multiple demands and follow through on commitments.
- Experience working in food service, deli or restaurant preferred.
- Demonstrated leadership skills.
- Familiarity with a wide variety of foods preferred.

Other:
- Must be 18 to operate a pallet jack and other equipment.
- Ability to lift up to 50 lbs continuously.
- Ability to stand long periods of time.
- Ability to work in hot and cold environments.

Pay range: $24.50 - $31.00 per hour

Benefits: