MEAL KIT INSTRUCTIONS
Dinner Reheating Instructions
Meat entrees are FULLY COOKED and need to be reheated before serving. Please find instructions for heating entrees below.
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Turkey:
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Preheat oven to 300 degrees.
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Remove plastic wrap from the meat.
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Place meat in a roasting pan.
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Add approximately 1 quart of water or stock into the bottom of the pan
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Thoroughly Roast for 1 ½ - 2 hours or until internal temperature reaches a minimum of 165 degrees.
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Baste every 30 minutes throughout the reheating process.
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To prevent drying out and over-browning your turkey, cover with aluminum foil after 1 hour.
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Remove from oven and let rest for 15 – 20 minutes before carving.
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Ham:
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Preheat oven to 325 degrees
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Remove plastic wrap from meat
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Place meat in a roasting pan & cover in foil
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Heat for 30-40 minutes
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Rib Roast:
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Preheat oven to 350 degrees
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Remove plastic wrap from meat
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Place meat in a roasting pan
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Heat for approximately 40 minutes
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Remove from oven, wrap in foil and let rest for 15 minutes before carving
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Beef Tenderloin:
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Preheat oven to 350 degrees
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Remove plastic wrap from meat
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Place meat in a roasting pan
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Heat for approximately 25 minutes
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Remove from oven, wrap in foil, and let rest for 15 minutes before carving.
Porchetta:
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Preheat oven to 400 degrees.
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Remove plastic wrap from meat
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Place meat in a roasting pan.
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Heat for approximately 40 minutes.
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Remove from oven, wrap in foil, and let rest for 15 minutes before carving.
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Lobster:
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Preheat oven to 350 degrees
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Remove from plastic wrap
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Place lobster in oven oven-safe dish or aluminum pan provided
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Add garlic butter on top of Lobster & cover the dish/ pan with foil.
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Heat for approximately 10 minutes or longer, depending on the efficiency of your oven.
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Internal temperature should be 145 degrees
Potatoes and Vegetables – Sides are undercooked for reheating:
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Remove food from its container, place into an oven-proof container & cover with plastic wrap, then aluminum foil (The plastic wrap will not melt.)
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Reheat for 20-30 minutes or until internal temperature of 135 degrees is achieved
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You may need to add a bit of liquid (stock, cream, or water) to get the desired consistency for some sides like mashed potatoes or sauces
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If oven space is a problem, the items can always be reheated in a saucepan on the stovetop
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Gravy and Sauces
The preferred method to reheat sauces & gravy is on the stovetop in a saucepan.
Add a bit of stock or water to thin if desired.