MEAL KIT INSTRUCTIONS

Dinner Reheating Instructions

Meat entrees are FULLY COOKED and need to be reheated before serving. Please find instructions for heating entrees below.

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Turkey:

• Preheat oven to 300 degrees.

• Remove plastic wrap from the meat.

• Place meat in a roasting pan.

• Add approximately 1 quart of water or stock into the bottom of the pan

• Thoroughly Roast for 1 ½ - 2 hours or until internal temperature reaches a minimum of 165 degrees.

• Baste every 30 minutes throughout the reheating process.

• To prevent drying out and over-browning your turkey, cover with aluminum foil after 1 hour.

• Remove from oven and let rest for 15 – 20 minutes before carving.

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Ham:

• Preheat oven to 325 degrees

• Remove plastic wrap from meat 

• Place meat in a roasting pan & cover in foil

• Heat for 30-40 minutes

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Rib Roast:

• Preheat oven to 350 degrees

• Remove plastic wrap from meat 

• Place meat in a roasting pan

• Heat for approximately 40 minutes

• Remove from oven, wrap in foil and let rest for 15 minutes before carving

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Beef Tenderloin:

• Preheat oven to 350 degrees

• Remove plastic wrap from meat

• Place meat in a roasting pan

• Heat for approximately 25 minutes

• Remove from oven, wrap in foil, and let rest for 15 minutes before carving.

 

Porchetta:

• Preheat oven to 400 degrees.

• Remove plastic wrap from meat

• Place meat in a roasting pan.

• Heat for approximately 40 minutes.

• Remove from oven, wrap in foil, and let rest for 15 minutes before carving.

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Lobster:

• Preheat oven to 350 degrees

• Remove from plastic wrap

• Place lobster in oven oven-safe dish or aluminum pan provided

• Add garlic butter on top of Lobster & cover the dish/ pan with foil.

• Heat for approximately 10 minutes or longer, depending on the efficiency of your oven.

• Internal temperature should be 145 degrees

 

Potatoes and Vegetables – Sides are undercooked for reheating:

• Remove food from its container, place into an oven-proof container & cover with plastic wrap, then aluminum foil (The plastic wrap will not melt.)

• Reheat for 20-30 minutes or until internal temperature of 135 degrees is achieved

• You may need to add a bit of liquid (stock, cream, or water) to get the desired consistency for some sides like mashed potatoes or sauces

• If oven space is a problem, the items can always be reheated in a saucepan on the stovetop

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Gravy and Sauces

The preferred method to reheat sauces & gravy is on the stovetop in a saucepan.

Add a bit of stock or water to thin if desired.