1 ¼ cups of water
1 cup of Israeli “couscous”
Directions: Add 1 ¼ cups of boiling water to 1 cup of Israeli “couscous”. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Serving suggestion: Sauté one small chopped onion in olive oil until golden brown. Add contents of bag and stir until browned. Add salt, pepper, chopped parsley, and other spices according to taste. Add 2 cups of boiling water or soup. Cover pot and simmer for 8-10 minutes.